Photos by taufulou
Meats
Otak-Otak Seafood in Coconut (Hor Mok Talay)
Steamed Rice with Yam, Preserved Assorted Meat and Chicken Sausages in Lotus Leaf
Soup
Truffle Soon Hock With Olive Fried Rice
Grilled Pumpkin Ham Roll top with Goose Liver @ RM32 pair with Inanbu Bijin Honjozo @ RM140/bottle from Iwate Prefecture
Photos about Millesime
Millesime’s French Onion Soup
Seared Tuna
Gravlax of Salmon and Sea Bass with Arugula, Mizuna Leaves and Shaddock Nuggets
Strawberry Sherbet
Smoked Salmon Open Faced Sandwiches
