Photos by taufulou
Otak-Otak Seafood in Coconut (Hor Mok Talay)
Roast Chicken and Duck Platter served with Marinated Jellyfish
Steamed Golden Star Grouper with Pickles, Chilis and Garlic
Octopus
Hana Dining + Sake Bar
Fried Burdock Salad in Honey Mustard Sauce
Photos about Millesime
Grilled Portobello Mushrooms
Oxtail Confit, Black Pepper Sabayon and Potato Terrine
Wines
Seasonal Berries – Macaroon Mille Feuille with Mango Sherbet
White Truffle Oil Fish Pie!
