Photos by CCFoodTravel
Tao Chinese Cuisine
Double Tree by Hilton Interior
Desserts
Ogon Anago Kabayaki
Steak
Signature Mixed Sashimi
Photos about Millesime
Valrhona Dark Chocolate Souffle served with vanilla ice-cream
Millesime
Palate Cleanser served after the linguine.
Interior
Gravlax of Salmon and Sea Bass with Arugula, Mizuna Leaves and Shaddock Nuggets
