Citrus-cured Salmon Gravalax, with sides of walnut raisin sourdough
Spaghetti Bolognaise
Pan Roasted Duck Breast with Celeriac Puree and Au Jus
Chilled Layered Dessert Of Black Sesame, Mango And Fresh Milk, Mini Pumpkin Dumpling With Sweet Potato And Cheese Sweet Corn Bun Sprinkled With Cocoa Powder