Photos by PureGlutton
TRILOGY
Cosy Interior
Crispy Suckling Pig Hongkong-style
Waxed Meats Rice in Claypot
Double-boiled Fish Maw Soup with Black Mushrooms & Dried Scallops
Steamed Pomfret Teochew-style
Photos about Chef Choi
Steamed Fish With Egg White Sauce And Black Truffles
Pieces Of The Lamb Leg Sliced
Tomato Meehoon
Matsusaka Beef
Dessert
