Prawn Bisque, served with sides of rouille, cheese and infused croutons
Lamb Rump crusted with Black Olives, served on bed of Couscous with Christmas Chutney Rolls
The Roast Leg of Lamb With Root Vegetables and Rosemary Sauce
Chilled Layered Dessert Of Black Sesame, Mango And Fresh Milk, Mini Pumpkin Dumpling With Sweet Potato And Cheese Sweet Corn Bun Sprinkled With Cocoa Powder