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Dessert
Pan Seared Salmon Mousse stuffed with asparagus, Dill & Prawn with rich lobster gravy
Chinese Cruller stuffed with Squid Mousse served with Thousand Island dressing
Miru Dessert Cafe
Dark Chocolate Mousse with lots of buttery crumble
Chocolate Mousse
Photos by lingzie
Seafood Treasure Soup
Sawadee cup drip Coffee
Signature Nasi Ketuk
43 Cafe
Sous Vide Chicken
Menu
Photos about Eastern & Oriental Hotel
Amuse Bouche – Gougère d’ escargot a la creme d’ail
Cheese platter
E&O Roasted Duck
Afternoon Tea
Assorted vegetables, beancurd skin, mushrooms and noodles
