Roasted Stuffed Turkey with traditional Pork & Chestnut stuffing, with side serving of maple-glazed carrots, roast potatoes, brussel sprouts and cranberry sauce
Tiramisu
Roasted Trout with Tandoori Spices
Honey Glazed Turkey Ham With Caramelized Sarawakian Pineapple
Five Spice Roasted Whole Turkey
Double Boiled Village Chicken soup with apricot kernels and snow pear