Prawn Bisque, served with sides of rouille, cheese and infused croutons
Pan Roasted Duck Breast with Celeriac Puree and Au Jus
Five Spice Roasted Whole Turkey
Meats
Chilled Layered Dessert Of Black Sesame, Mango And Fresh Milk, Mini Pumpkin Dumpling With Sweet Potato And Cheese Sweet Corn Bun Sprinkled With Cocoa Powder