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Steamboat BBQ Buffet D’Kayangan names very familiar to the food fans in the Klang Valley. This restaurant provides awesome concept 3 methods of cooking such as steamboat + BBQ grill + Charcoal stove
Steamed Custard Bun With Salted Egg
Prawns & Shredded Eggs Dumplings
Grilled Squids with Fresh Lemon
Eggs Benedict
Steamed Buns with Eggyolk Custard
Photos by fatboybakes
Double Boiled Dried Premium Seafood Soup Served In Coconut
Baked Atlantic Cod with a Clam Chowder reduction and topped with bacon bits
The Trout With Tandoori Spices
Dishes
Cctopus
Cornish Octopus
Photos about Imperial Pot
Soup
Leopard Skin Prawn Dumplings
Soup
Xiu Long Baos
Egg Custard Bun in Charcoal Grilled Skin
