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Nuts and Raisins Cheese
Barley with nuts
Nut Cheese Cake
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Photos by fatboybakes
Prawn Bisque, served with sides of rouille, cheese and infused croutons
Sous vide Duck Breast with Porcini reduction
Prime Rib with Roasted Vegetables and Au Jus
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Goats CHeese & Blue Stilton
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Photos about Maison Francaise
Eufbrouilleau caviar de France’ Aquitaine.
Foie gras, smoked eel, green apple mille-feuille served with beetroot jelly
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