Cheesy Portabello Mushroom stuffed with Herbs and Goat Cheese
Allegrini Amarone 2009
Oven roasted Australian beef Striploin with Gnuddi, soffritto in beef jus, parmesan shaved and extra virgin olive oil
Roasted stuffed chicken roulade with spinach, thyme infused pumpkin mashed, orange glazed baby carrot, wild mushroom and cranberry sauce
Warm Chocolate Pudding with Marinated Fruits and Chili Lemon Granita
Antipasto, Button mushroom crusted with mascarpone and goat cheese served with rocket salad and herbs oil served with Santa Margherita Pinot Grigio D.O.C .