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Beef Fillet Mignon
Beef
D’Kayangan Steambot BBQ and Buffet and starting another new concept which is the special ‘skewer’ menu that be cook by using Charcoal Stove provided at each table. The latest menu are goes well with this stove such as Chicken Skewer Spicy, Spicy Beef
Beef Steak
Roasted Beef Ribs in Tomato Sauce
BEEF BALLS
Photos by Pas De Nom
Yong Tow Foo
Rice
Unajyu Tempura Zen
Mussels and Clams with Ciabatta Bread in creme fraiche & white wine
Greek Mac and Cheese
Fried Guinness Stout Chicken Wings
Photos about Hotel De'La Ferns
Fried Rice Special
Chicken Fettuccine Cabonara
Spaghetti Beef Bolognaise
