Chicken Chop with black pepper and toped with brown sauce served on the side with blanched broccoli, cauliflower and mashed potato-well marinated and tender
Stir Fried Kai-Lan With Salted Fish (Chinese Broccoli, 芥兰)
Grilled Vegetables- Zucchini, Broccoli, Oyster Mushrooms, Yam, and Aubergines