Garlic and Black Pepper Fried Rice with Fresh Crab Meat
軟殼蟹萵苣手卷 / Crispy Soft Shell Crab Wrapped with Lettuce
Thai Crab Cake
Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!