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Salt & Sugar Cured Norwigian Salmon, Watercress, Endive, Red Onion, Asparagus, and Mustard Sauce
Kaki no Ponzu Ae / Fresh Oyster with Ponzu Sauce /2pcs,
Salted Caramel Bacon Tart
Roasted Turkey & Stuffed Leg with Cranberry Sauce & Turkey Jus (RM 445.00 for 5-6kgs ~ Takeaway menu)
Poached Seabass with Saffron Sauce
Crispy Roasted Chicken with Szechuan Pepper Hot Sauce
Photos by isaactan
Yee Sang
Steamed Grouper “Hong Kong” Style
Stewed Fucuk Flower and Black Mushroom with Broccoli
Vietnamese Spring Roll
Vietnamese Pork Rib Noodle Soup
Vietnamese Coffee With Milk (Hot)
Photos about Cinnamon Coffee House
Desserts
Telur Ikan Goreng or Fried Fish Roe
Chicken Shawarma
Ulam-ulam
Dishes
