Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!
Fried Traditional Nian Gao with Yam and Sweet Potatoes
Steamed Shrimp Dumpling with Crab Roe sprinkled with Gold Dust, Steamed Assorted Mushroom ‘Sek Lou Gou’ with Nam Yee Sauce, Deep Fried Prawn Roll with Katafi served with Salad Sauce
Yee Sang
Braised Abalone, Dried Oyster, Sea Moss and Mushroom in Superior Oyster Sauce
Steamed Golden Star Grouper with Pickles, Chillies & Garlic
香辣酱爆草虾 Wok Fried Tiger Prawn with Spicy Sauce and Milk