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Steamed Imperial Chicken with Chinese Herbs and Sea Moss 彩凤迎春
Teow Chew Style Steamed Pomfret 一帆风顺
Fried Crab with Salted Egg 咸蛋螃蟹
Deep-fried Tofu Puffs with Scallops and Fish Roe and Softshell Crab with Roasted Sesame Sauce wrapped in Egg Rolls
Steamed Glutinuous Rice
Meat Crab with Tomato Tango Sauce
Photos by annna
SOULed Out
风月酒家 Restoran Hong Ngek
Foil- Wrapped Herbal Chicken
Squid ink risotto with broccoli and crispy cod chips
Morganfield’s Publika
Chateau De Caffeinees
Photos about Zuan Yuan Chinese Restaurant
Deep Fried Crispy Prawn And Squid Dumpling Coated With Pumpkin Seed
Yee Sang with the Crispy Soft Shell Crab
Sze Chuan “Dan Dan” Noodle
Oven Baked Egg Tart
Steamed Shrimp Dumpling with Crab Roe sprinkled with Gold Dust, Steamed Assorted Mushroom ‘Sek Lou Gou’ with Nam Yee Sauce, Deep Fried Prawn Roll with Katafi served with Salad Sauce
