Steamed Shrimp Dumpling with Crab Roe sprinkled with Gold Dust, Steamed Assorted Mushroom ‘Sek Lou Gou’ with Nam Yee Sauce, Deep Fried Prawn Roll with Katafi served with Salad Sauce
Stir-fried Vegetarian Noodles
Wok-fried Tiger Prawns with Vietnamese Five Spice Powder
Deep Fried Nian Gao with Banana Cream
Steamed Star Garouper with Wood Fungus and Red Date
Fried Traditional Nian Gao with Yam and Sweet Potatoes