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Foodie Photo
annna
Deluxe Five Seasons
@
Sin Choi Wah Restaurant 翠华楼
Kuala Lumpur
Kepong
Bandar Manjalara
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Photos by
annna
SOULed Out
Lava Cake
Kazoku-Ai Modern Teppanyaki Kitchen, Old Klang Road
Kazoku-Ai has many types of homemade sauces
Morganfield’s Publika
The Red Beanbag @ Publika
Photos about
Sin Choi Wah Restaurant 翠华楼
Deep-Fried Crab Meat Roll With Prawn
Claypot Seafood filled with thick good grade sea cucumber, fish maw, well braised Shittake mushroom, Bok choy and briny Clams
Deluxe Five Seasons
Deep Fried Tofu Topped With Minced Pork
Baby French beans stir fried with crisp dried cuttlefish flakes, pickled radish and tau kua (deep fried beancurd)
Steamed sliced Loong Tan fish meat in a good grade light soy sauce/peanut oil