Seafood Papillote with Vegetable and Shallot Reduction Sauce
Cone-Shaped Miang Kham Wrapped In The Slightly Bitter Wild Pepper Plant Leaf Is Filled With Cashew Nuts, Ginger, Chillies, Shallots, Desiccated Coconut, Lime Juice And A Sweet And Tangy Sauce
Scottish Smoked Salmon Tartare, Shallot, Creme Fraiche and Frisee Salad
Mariniere: Mussels cooked in white wine, butter, garlic, shallots & parsley
Hotate & Eryngii Omelette, Traditional Curry Sauce with Garlic Shallot Rice