Photos by annna
Satay (12s)
Pan seared cod medallion with eggplant and vegetables ‘caponata’ herbs saffron butter sauce
Kazoku-Ai Modern Teppanyaki Kitchen, Old Klang Road
Kazoku-Ai serves thick slices of Sashimi Salmon
Wagyu Tenderloin (150gm)
Scones, served with whipped cream and amazing strawberry jam
Photos about Chapter One Bar & Bistro
Irish Car Bomb
Chapter ONE Seafood Salad
Table Setup
Chapter One Bar & Bistro
Interior Environment
