Grilled Mie’s Scorpion Fish and half a Japanese Spiny Lobster (Ise-Prawn)
Fish & Chips
Mr Fish Fishhead Noodle 鱼鲜生鱼头米粉
Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!
Deep-fried Tofu Puffs with Scallops and Fish Roe and Softshell Crab with Roasted Sesame Sauce wrapped in Egg Rolls