Grilled Mie’s Scorpion Fish and half a Japanese Spiny Lobster (Ise-Prawn)
Fish Fillets with Ginger and Spring Onion (姜葱鱼片)
Salmon Fish & Chips
Mentaiko Cod Fish Bowl
Choy Pu Steamed Fish 菜圃清蒸高棋魚
Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!