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Entree: Baked Golden Pomfret with Chef Sauce
Couple of Eggs
Prawn Paste Balls in tomyum sauce
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Photos by summerkid
Interior
Rock Salt Baked Chicken Stuffed with Ginger and Tea 姜茶鹽鋦雞
New Year “Nian Gao” Dual Variation
Salmon with Rice Cracker Yee Sang 年年有餘（三文魚撈生）From RM118nett onwards, per portion
Braised pork knuckle, fresh mushroom & sea cucumber 红烧鲜菇海参猪手
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Snowy Red (Lettuce) stir fried with Minced Meat
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Century Egg in Sauce 涼拌皮蛋
