Mix rice as base, follow with Japanese Cucumber, Potato, Cauliflower bits, Shimeiji Mushroom, Dried Cranberries, Topped with Smoked Salmon (add RM1) with Honey Soy Dressing
Salmon Cheese Maki (cucumber and mango roll with salmon and cheese)
Grilled Mie’s Scorpion Fish and half a Japanese Spiny Lobster (Ise-Prawn)