Photos by taufulou
Tomyum
Wok-fried Tiger Prawns with Vietnamese Five Spice Powder
Signature Ice Cream Dessert
Cresent Moon
Squid Stuffed with Preserved Cucumbers @ RM25 to pair with Hokkan Ichimonji Junmai Ginjo @ RM120/bottle
Yee Sang
Photos about Si Chuan Dou Hua Restaurant 四川豆花饭荘
Chilled Mango Soup with Pomelo & Sago 楊枝甘露
Chilled Grapefruit Sago
Pan Fried Carrot Cake with Dried Scallop
Steamed Village Chicken with Dried Seafood and Chinese Herbs
Barbeque Lamb Yee Sang 密汁羊肉鱼生
