Photos by taufulou
Otak-Otak Seafood in Coconut (Hor Mok Talay)
Braised Sliced Oysters, Mushroom, Sea Moss and Beancurd with Garden Greens
Steamed Rice with Yam, Preserved Assorted Meat and Chicken Sausages in Lotus Leaf
River Prawn Served with Foie Gra Asparagus Salad with The Macallan Rare Cask.
Hana Dining + Sake Bar
Chilled Osmanthus Jelly With Crunchy Water Chestnut Cake
Photos about Godiva Chocolatier
Macaroons and Long Black Coffee
Cheeze Cakes
Hazelnut Dark Chocolate
Godiva Milk Chocolate
Godiva @ pavilion
