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D’Kayangan Steambot BBQ and Buffet and starting another new concept which is the special ‘skewer’ menu that be cook by using Charcoal Stove provided at each table. The latest menu are goes well with this stove such as Chicken Skewer Spicy, Spicy Beef
O.M. Garlic
Roasted Turkey Pizza
Roasted Pi Pa Duck
Braised Dried Oysters, Fatt Choy, Flower Mushrooms with Roast Pork
Roasted Beef Ribs in Tomato Sauce
Photos by taufulou
Tomyum
Ojos Bar
Old Fashion
Roasted Beef Ribs in Tomato Sauce
Flight Club @ KLIA (International Departure)
Home-grown Farmer Tomatoes
Photos about Chynna
Honey-glazed Barbecue Chicken with Fluffy Charcoal Buns
Seacoconut with Lemon
Chynna
Poached, Free-range Eunuch Chicken with Wincarnis Sauce
Oven baked Musang King Durian Tartlet filled with Custard Cream
