Photos by taufulou
Interior
Otak-Otak Seafood in Coconut (Hor Mok Talay)
Steamed Rice with Yam, Preserved Assorted Meat and Chicken Sausages in Lotus Leaf
Chilled Sea Coconut with Peach Gum, Lotus Seeds, Snow Lotus Seeds and Red Dates
Shirokawago Junmai Ginjo Sasa Nigori
Lai Po Heen’S Cny “Fatt Choy” Sun Dried Seafood Pot
Photos about Chynna
Hot & Sour Soup with Kimchi, Fish Maw & Bamboo Pit
Double boiled snakehead nourishing tonic soup with fresh milk and shark’s fin (滋补生鱼水奶炖翅)
Stewed Short Rib with Charcoal Garlic & Roasted Onion Potato
Bean Vermicelli with Minced Meat Sichuan Style
Deep Fried Beancurd Roll Stuffed with Marble Score 9 Wagyu Beef and Cheddar Cheese
