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Oven Baked Gadus Fish with Squid Ink Sauce served with Pumpkin Puree and Vegetables
Lamb of Rack served with Vegetables, Potato Souffle and Coriander Leaf Sauce
GRILLED SEABASS WITH POACHED VEGETABLES
Stir Fried Vegetable
Vegetable tempura
Mixed Vegetable + Prawn Tempura
Photos by taufulou
Tomyum
Tempura
Pan Seared Lamb Chop serve with Thai Green Curry with The Macallan Fine Oak 15 years old
Chef Olic Tuna Marinade
Carrot Cake & Other Cakes
Lai Po Heen’S Cny “Fatt Choy” Sun Dried Seafood Pot
Photos about Pan Heong Restaurant
Nam Yu (Fermented Bean Curd) Pork
Nam Yue Pork
Interior
Map
Pan Heong Restaurant
