Hearty Breakfast served with grilled chicken sausage, sauté mushroom, pan seared chicken ham,baked bean,roast potato,toast scramble egg with dice vegie, house salad
Pan Seared Tasmanian Smoked Ocean Trout
Pan Seared Lamb Chop serve with Thai Green Curry with The Macallan Fine Oak 15 years old
Pan Seared Duck Breast with Plum and Brandy Reduction, Creamed Spinach and Confit Potato Steak