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Steamboat BBQ Buffet D’Kayangan names very familiar to the food fans in the Klang Valley. This restaurant provides awesome concept 3 methods of cooking such as steamboat + BBQ grill + Charcoal stove
Grilled Salmon
Grilled Chicken Thigh
Fresh Norwegian Salmon Yee Sang
Grilled Caesar Salad
Photos by taufulou
BBQ Prawns
Robata Monkey
Sake
Squid Stuffed with Preserved Cucumbers @ RM25 to pair with Hokkan Ichimonji Junmai Ginjo @ RM120/bottle
PULP by Papa Palheta
Flight Club @ KLIA (International Departure)
Photos about Asian Terrace
Traditional Thai Tom Kha with Chicken
Spicy Chicken With Chef’s Special Sauce
Mango Sticky Rice
River Prawns with Lemongrass Sauce
Crispy Catfish with Mango Salad
