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Foodie Photo
taufulou
Kitchen Area
@
Restaurant Lai Po Heen
Kuala Lumpur
Kuala Lumpur City Centre
Mandarin Oriental Hotel
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Photos by
taufulou
Wok-fried Tiger Prawns with Vietnamese Five Spice Powder
Cresent Moon
Shirokawago Junmai Ginjo Sasa Nigori
Squid Stuffed with Preserved Cucumbers @ RM25 to pair with Hokkan Ichimonji Junmai Ginjo @ RM120/bottle
Ice Cream
Wok Fried Ming Prawn With Fragrant Chilli Paste
Photos about
Restaurant Lai Po Heen
Steamed Omega rich grouper with chopped chilli paste and ginger parsley paste
Double-boiled Kung Fu Soup
Deep fried glutinous rice cakes with red sweet potato, yam and honey lemon
Sun Dried Scallops Glutinous Rice
Chilled Ginger Milk Custard, Black And White Sesame Rolls And Deep Fried Mini Sesame Balls With Egg Custard 薑汁奶凍, 黑白芝麻卷, 奶皇煎堆
Deep-Fried Spring Rolls Filled With Smoked Duck And Mango, Crispy Fried Prawns With Katafi Roll And Steamed Scallops Filled With Prawn Mousse