Freash sea bass with orange ,avocado and green onions: Stuffed mushroom with tuna tartar; Endive salad with potato @ Sheraton Imperial Kuala Lumpur Hotel

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Photos by taufulou

Roast Chicken and Duck Platter served with Marinated Jellyfish

Tempura

Ojos Bar

Old Fashion

Carrot Cake & Other Cakes

Flight Club @ KLIA (International Departure)

Photos about Sheraton Imperial Kuala Lumpur Hotel

Pastry

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Plum Glazed Duck Breast

Sea Bass Livornese With Sauteed Spice Cherry Tomato

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