Photos by taufulou
Tomyam
Wok-fried Tiger Prawns with Vietnamese Five Spice Powder
Old Fashion
Truffle Soon Hock With Olive Fried Rice
Hana Dining + Sake Bar
Chilled Osmanthus Jelly With Crunchy Water Chestnut Cake
Photos about Sheraton Imperial Kuala Lumpur Hotel
Spinach and ricotta tortellini with tomato habanero salsa and gorgonzola sauce.
Peppered Crusted Duck With Blackberries Sauce
Freast Sea Bass, Stuffed Mushroom and Endive Salad With Potato and Beef Brisket
Tea & Desserts
Pastry
