Photos by taufulou
Interior
Dishes
Steamed Tapioca
Ojos Bar
Truffle Soon Hock With Olive Fried Rice
Ice Cream
Photos about Sheraton Imperial Kuala Lumpur Hotel
Plum Glazed Duck Breast
Roulade of Chicken Breast stuffed with organic spinach, roasted pecans and prunes in tangy creamy sauce
Ivory Passion Gateaux
Beijing Lamb, Deep Fried CHeese Ball With Prawn and Steamed Fish Maw
Red Mullet with saute’ed seasonal vegetables in shellfish bisque
