House Spice-smoked Foie Gras, served with chutney and fig bread
Baked Atlantic Cod with a Clam Chowder reduction and topped with bacon bits
Sous vide Duck Breast with Porcini reduction
A platter of Rocket and Pear Salad with Lemon Dressing and shaved parmesan
Five Spice Roasted Whole Turkey
Chilled Layered Dessert Of Black Sesame, Mango And Fresh Milk, Mini Pumpkin Dumpling With Sweet Potato And Cheese Sweet Corn Bun Sprinkled With Cocoa Powder