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Roasted Whole Lamb with Garlic & Thyme, Roasted Potatoes & Grilled Vegetables Rosemary & Garlic Sauce
Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!
Soft Shell Crab 软壳蟹
Chicken Chop with Teriyaki Sauce
Turkey Breast with mascarpone, walnuts, vegetables, apple stuffing and orange cranberry sauce
Deep-fried Tofu Puffs with Scallops and Fish Roe and Softshell Crab with Roasted Sesame Sauce wrapped in Egg Rolls
Photos by fatboybakes
Amuse Bouche
Gourmet Salad
Tuna Tartare with Moroccan eggplants and Cumin Mayonnaise
Roasted Stuffed Turkey with traditional Pork & Chestnut stuffing, with side serving of maple-glazed carrots, roast potatoes, brussel sprouts and cranberry sauce
Five Spice Roasted Whole Turkey
Turkey Ham With Caramelized Sarawakian Pineapple
Photos about Bangsar Seafood Garden Restaurant
Wok Fried Rice with Pumpkin Cubes
Chinese Pan Cake
Mango Sago
Fruits
Mango Sago
