Prawn Bisque, served with sides of rouille, cheese and infused croutons
Baked Atlantic Cod with a Clam Chowder reduction and topped with bacon bits
Turkey Ham With Caramelized Sarawakian Pineapple
Chilled Layered Dessert Of Black Sesame, Mango And Fresh Milk, Mini Pumpkin Dumpling With Sweet Potato And Cheese Sweet Corn Bun Sprinkled With Cocoa Powder