Photos by fatboybakes
Petite Fours
Prawn Bisque, served with sides of rouille, cheese and infused croutons
Zucotto
Chocolate Log
Pan Roasted Duck Breast with Celeriac Puree and Au Jus
Assoorted Roast Fowl And Bangers
Photos about Rama V
Thai dessert, Thup Thim Krub
Yam Tha Wie (Ancient Thai Salad)
Rama V Fine Thai Cuisine
Thai Pumpkin Soup With Diced Prawn
Mieang Kam
