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Hong Kong Kai Lan Fried With Roast Pig
Curry Chee Cheong Fun with Pig Skin
Suckling pig
Chicken & Pig Stomach Pot
Pig Ears & Oxtail Stew
Double Boiled Pig Stomach with White Pepper Soup 老火炖猪肚汤
Photos by fatboybakes
Wagyu ribeye Grade 7
Prawn Bisque, served with sides of rouille, cheese and infused croutons
Orange and Chocolat Souffle with English Custard and Grand Marnier
Sausages
Lobster with fresh fruit salad with Italian Vanilla dressing
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Photos about Karl's Beisl
Cream of roasted Garlic & Red Pepper with Rosemary
Roasted Suckling Pig
Black Pepper Spare Ribs with Garlic Butter Rice
Cream of roasted Garlic & Red Pepper with Rosemary
Farmer’s Platter – combination of Karl’s Beisl” Roasted Por Knuckles, Pork Belly, Kasseler Ham, Bratwurst, Frankfurter Sausage, Steamed Cabbage/Sauerkraut
