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Grilled Beef Tenderloin with Creamed Mushroom, Asparagus & Roasted Vegetables
Creamed Pumpkin Soup spiced with Ginger
Banana Spring Roll and Green Tea Ice Cream
Stuffed Piquillo Peppers with Beef
Chef’s Olic (a mixture of olive and garlic) Tuna Marinade
Roasted Beef Ribs in Tomato Sauce
Photos by ChristineLeng
Interior
East Meets West
Squid Ink Pasta
Pâté de maman – provincial style pate
Classic Creme Brulee
Bourguignon Pear & Vanilla Ice Cream
Photos about Karl's Beisl
Palatschinken (Crepes with Apricot Jam, Rum & Raisin Ice Cream)
Calvados Apple Strudel
Salad
Palatschinken
Farmer's Platter
