Citrus-cured Salmon Gravalax, with sides of walnut raisin sourdough
FESTIVE COCKTAIL : DIAMONDS + PEARLS
Lamb Rump crusted with Black Olives, served on bed of Couscous with Christmas Chutney Rolls
Lobster with fresh fruit salad with Italian Vanilla dressing
Chilled Layered Dessert Of Black Sesame, Mango And Fresh Milk, Mini Pumpkin Dumpling With Sweet Potato And Cheese Sweet Corn Bun Sprinkled With Cocoa Powder