Infused Blue Mussel, Scallop And Salmon Avocado Puree, Micro Cress And Creamy Honey Mustard Dressing
FESTIVE COCKTAIL : DIAMONDS + PEARLS
Crabmeat Lasagna with Lobster Cappucino and Champagne foam
Red Velvet Log
Chilled Layered Dessert Of Black Sesame, Mango And Fresh Milk, Mini Pumpkin Dumpling With Sweet Potato And Cheese Sweet Corn Bun Sprinkled With Cocoa Powder