Double Boiled Dried Premium Seafood Soup Served In Coconut
Claypot Rice with Chinese Waxed Meat and Edamame
Wagyu ribeye Grade 7
Roasted Stuffed Turkey with traditional Pork & Chestnut stuffing, with side serving of maple-glazed carrots, roast potatoes, brussel sprouts and cranberry sauce
Premium Australian 100% Angus Tenderloin with Foie Gras and Black Truffle