Clams cooked with Rosdet’s special spicy sauce (Lala Masak Pedas)
Chilled Layered Dessert Of Black Sesame, Mango And Fresh Milk, Mini Pumpkin Dumpling With Sweet Potato And Cheese Sweet Corn Bun Sprinkled With Cocoa Powder
Gratinated Cheese Hokkaido Scallop, Red Prawn Oil, Coriander Mango Salsa
Chilled Mango Sago with Pomelo楊枝甘露
Fish, Mussels, Squid And Clams Baked In A Homemade Pomodoro Sauce