Photos by GourmetGarden
Gyu Misoki
Mini Vol-Au-Vent with Foie Gras Mousse
White Asparagus Cream Soup
Potato Mash with Truffle Oil
Carrot Cake
Teochew Mooncake
Photos about Restoran Hoy Tin Lau
Sar Keong Chicken “沙姜鸡”
Stir Fry Mixed Vege “清炒杂菜”
3 Yolks Steam Egg “三黄蛋”
Claypot Goose Feet cook with Salted Fish “咸鱼鹅掌煲”
Stir Fry Mixed Vege “清炒杂菜”
