Photos by GourmetGarden
Shiretoko - assortment of thickly sliced fish sashimi and a heap of sea bream
Smoked Salmon with Homemade Sour Cream and Caviar
Desserts
Dessert
Slow Cooked Lamb
Floss with Lotus Pastes and Salted Egg biscui
Photos about Restoran Hoy Tin Lau
Dishes
Sar Keong Chicken “沙姜鸡”
Dishes
3 Yolks Steam Egg “三黄蛋”
Stir Fry Mixed Vege “清炒杂菜”
