Marinated Olives with Aromatised Extra Virgin Olive Oil
Misuji Wagyu Beef with Truffle Paste Aburi
Mix rice as base, follow with Japanese Cucumber, Potato, Cauliflower bits, Shimeiji Mushroom, Dried Cranberries, Topped with Smoked Salmon (add RM1) with Honey Soy Dressing
Prime Angus Sirloin Steak with Roasted Chat Potatoes and Asparagus
Pan Seared Duck Breast with Plum and Brandy Reduction, Creamed Spinach and Confit Potato Steak