Photos by GourmetGarden
Mini Vol-Au-Vent with Foie Gras Mousse
Gamberi Con Aglio
Saba Shioyaki
Chillin’ Sizzle
Pork Item (Boneless Spare Ribs with Grapes)
Vegetable Item (String Beans with Minced Pork & Savoury Pickled Radish)
Photos about Restoran Hoy Tin Lau
Stir Fry Mixed Vege “清炒杂菜”
Claypot Goose Feet cook with Salted Fish “咸鱼鹅掌煲”
3 Yolks Steam Egg “三黄蛋”
Sar Keong Chicken “沙姜鸡”
Claypot Goose Feet cook with Salted Fish “咸鱼鹅掌煲”
