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Stir Fried Prawns with Egg Floss
Steamed Imperial Chicken with Chinese Herbs and Sea Moss 彩凤迎春
Aloe Vera Egg Tarts
Steamed Rice Rolls
Steamed Freshwater Prawns in Spinach Puree & Chinese Wine
Egg Tofu topped with Salmon Roe, Gold Leaves, Radish & Wasabi
Photos by GourmetGarden
Plenty of Japanese Alcohol
3-Salmon Tartare
Tortellini con Salmone ed Aneto
Tom Yam Seafood Linguine
Slow Cooked Lamb
Tofu Item (Black Tofu with Enoki Mushrooms)
Photos about Restoran Hoy Tin Lau
Dishes
Sar Keong Chicken “沙姜鸡”
Sar Keong Chicken “沙姜鸡”
Dishes
Hoy Tin Lau
