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Steamed Shanghainese Meat Dumpling 上海小籠包
Braised Pork Ribs with Red Yeast Rice (with Steamed Bun) 紅谷口琴骨
Steamed Grouper “Hong Kong” style
Steamed “Loong Fu” (dragon tiger) Garoupa
Egg Bomb
Hainan Chicken Rice Steam
Photos by GourmetGarden
Mini Vol-Au-Vent with Foie Gras Mousse
3-Salmon Tartare
Tom Yam Seafood Linguine
Saba Shioyaki
Special Item (Mushrooms with Abalone)
Dishes
Photos about Restoran Hoy Tin Lau
Stir Fry Mixed Vege “清炒杂菜”
Sar Keong Chicken “沙姜鸡”
Hoy Tin Lau
Stir Fry Mixed Vege “清炒杂菜”
Sar Keong Chicken “沙姜鸡”
