Mix rice as base, follow with Japanese Cucumber, Potato, Cauliflower bits, Shimeiji Mushroom, Dried Cranberries, Topped with Smoked Salmon (add RM1) with Honey Soy Dressing
Authentic Top Shell with Preserved Vegetables
Braised Garden Vegetables with Assorted Mushrooms
Hokkaido Salmon & Vegetables
Iberico Collar with Mashed Potatoes
Grilled Beef Tenderloin with Creamed Mushroom, Asparagus & Roasted Vegetables